[RDH]KraKon
05-18-2010, 12:10 PM
GOLDEN FRY CHICKEN BATTER
1/2 c. oil
1 c. flour
1/2 c. milk
1 egg
Blend oil and flour; add milk and egg. Beat until smooth (batter will be thin). Dry chicken thoroughly; coat with salt and flour. Dip into batter, letting excess drip off. Fry in oil at 375 degrees.
1/2 c. oil
1 c. flour
1/2 c. milk
1 egg
Blend oil and flour; add milk and egg. Beat until smooth (batter will be thin). Dry chicken thoroughly; coat with salt and flour. Dip into batter, letting excess drip off. Fry in oil at 375 degrees.